The Nutrition Press

Amelia Berner

Amelia Berner has a passion for nutrition education after working as a Food Technology teacher for the past 8 years and undertaking a Masters in Human Nutrition at Deakin University, which she is about to graduate from. Her current nutrition area of interest is in pregnancy and infancy nutrition.

Amelia’s passion for food and healthy eating began at a young age growing up on the NSW North Coast surrounded by freshly grown produce and family who encouraged her cooking experiments fuelling her creativity, healthy relationship and strong appreciation for food.

Amelia believes the healthy choices we make about food brings a connection to our community, affects our short and long term physical health and has the potential to bring enjoyment to those around us through the sharing of a meal.