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Rachel Ben-David

Nutrition News

Instagram and sponsored posts – what you #NEED to know

By On September 18, 2017

Social media has changed the advertising industry. Companies no longer need to spend millions to reach their target audience. Rather they can send out a few samples or pay a few hundred dollars… Read More


5 reasons why you SHOULDN’T start a nutrition blog

By On February 20, 2017

If I had a dollar for every nutrition blog I had seen pop up on my Facebook feed over the past few years, I would probably be writing this post sitting on… Read More


Dietitian and self described ‘Media Junkie’: We chat with Felicity Curtain

By On August 24, 2016

Life after graduation is a little scary – we get it. We’re bringing you the stories of nutrition graduates who have taken the path less trodden to show the exciting possibilities available… Read More

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5 foods to help you ace your exams + a GIVEAWAY! [CLOSED]

By On May 25, 2016

This post has been sponsored by Vitamix Australia. Keep reading to find out how you can win yourself a Vitamix S30. Recently we published an article on which nutrient groups you should eat… Read More

Nutrition News

How to eat your way to better grades!

By On May 23, 2016

Although the advice someone once gave me to “sleep with your text book under your pillow to help you remember stuff” may not stack up against the science, there seems to be some… Read More

Nutrition News

Sugar, sugar everywhere, but which one should I eat?

By On September 28, 2015

Everywhere I look people seem to be taking about sugar. Every second celebrity chef, journalist and even the guy who sold me my car is preaching about the damage that different kinds… Read More

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Veggie Bowls With Special Sauce

By On June 25, 2015

For your chance to win 1 of 3 multi-packs from Pat’s Veg or a Love Tea hamper valued at $55, head over to The Nutrition Press Facebook page. You may have read earlier in… Read More

Nutrition News

Allergy vs intolerance – What’s the difference?

By On May 18, 2015

”Some people can’t eat gluten for medical reasons, which that I get. It annoys me but I get it. But a lot of people don’t eat gluten because somebody in their yoga… Read More

Nutrition News

The Notorious “Whole Grains”

By On March 30, 2015

When you mention the word ‘wholegrain’, most people might imagine an image of a wholly intact grain, with its high fibre bran, starchy endosperm and nutrient-rich germ. But then the word “wholegrain”… Read More


The Nutrition Press 2014 Gift Guide

By On December 18, 2014

With the Christmas Holidays rapidly approaching the team at The Nutrition Press has put together a list of gifts that they would either like to receive or recommend for other nutrition students… Read More