The Nutrition Press
Browsing All Posts By

Millie Scanlan

e837b80e2ff0043ecd0b470de7444e90fe76e7d510b8124197f4c6_640_supermarket
Perspectives

Less than 5 Stars for Australia’s Health Star Rating System

By On November 9, 2017

In 2014 the Federal Government’s health star rating system for food products was unveiled. Since then it has attracted a significant amount of controversy and criticism from both health professionals and consumers.… Read More

Photo by jaykimdotnet
Perspectives

MSG – is it as bad for us as we’ve been led to believe?

By On October 2, 2017

If you order from a Chinese restaurant, the chances are you will see a sign or menu advertising ‘No MSG Added’. This widespread label can also found in supermarket aisles proudly displayed… Read More

e035b70e2cf01c3e81584d04ee44408be273ebdc19b916409cf6_640_turmeric
Perspectives

Food is Not Medicine

By On August 7, 2017

“Let food be thy medicine and medicine be thy food.” You have probably all seen or heard of this quote commonly attributed to Hippocrates. I mean, we all have that one friend… Read More

18820137026_229d0da605_detoxify-2
Perspectives

Seven Tips for Spotting Dodgy Nutrition Advice

By On July 27, 2017

  Ever found yourself googling the healthiest diet? Or maybe you are perpetually interested in the newest nutrition trend? You’re not alone. In fact, recent research shows that almost half of internet… Read More

eb37b70b21f2033ecd0b470de7444e90fe76e6dc1db3184894f8c6_640_genetics
Perspectives

GMOs: The Big Questions

By On June 1, 2017

Transparency when it comes to the food industry is rarely ever harmful. It is encouraging when people are concerned with what food they are consuming, how it is produced and what health… Read More