The Nutrition Press
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Roxanne Tan

Soups from around the world

10 soups from around the world to add to your repertoire NOW!

By On August 3, 2016

A bowl of soup on a cold winter’s night is like a warm blanket for your insides. Molten and delicious; liquid gold, if you will. Don’t get me wrong, pumpkin soup will always have a… Read More


Okay, I’ve bought the seaweed… now what do I do with it?

By On July 6, 2016

Last month, we talked about the health benefits of seaweed. Now, it’s time to cook with it! Here’s the thing about seaweed: It’s scary until you try it.  I won’t lie, its not… Read More


Seaweed – should you be eating it?

By On June 20, 2016

What’s the first thing that comes to mind when you think of seaweed? I’m willing to bet that nine times out of ten, the answer is not “yum”. You’re probably picturing yourself… Read More

Rice Bowl from the Half Baked Harvest

A makeover for your leftovers! How to turn last night’s dinner into a great packed lunch

By On April 6, 2016

To most people, leftovers are boring…cumbersome almost. Sure, they can be useful when you’re looking around in your fridge for something to eat, but no one really boasts about bringing leftovers to… Read More


What foods were hot in 2015, and our predictions for 2016

By On March 23, 2016

Who decides what new trendy foods are ‘in’ and what’s ‘out’? Who makes these all important decisions regarding food trends that make the rest of us run to the nearest trader and buy… Read More


Cambodian (Khmer) Cuisine 101

By On February 17, 2016

Thai food is termed Thai cuisine; Vietnamese food, Vietnamese cuisine yet Cambodian food is called Khmer cuisine. Why, you may ask? Put simply, Khmer (pronounced kam-ere) refers to the predominant ethnic group in Cambodia, thus giving… Read More

Carrot Cake Jar

Gift Ideas: Christmas in a Jar

By On December 1, 2015

No matter how many Christmases pass, gift giving does not get easier. See, we all know an L… L wants nothing – or at least she says she wants nothing – but she’s… Read More

Vegan Meatballs

Vegan Meatballs

By On November 26, 2015

If you’re looking for meatless meatballs which are delicious and simple to make, you have come to the right place. I know, I know…Meatless meatballs? How contradictory! Why is vegan food always trying… Read More


A rich vegetable stock to rival any meat-based stock

By On October 29, 2015

How does one make a chicken/beef/pork stock without the said chicken, beef or pork?  Sadly it is true. No matter how much you primp and prime your beloved veggies, they will never… Read More


Cooking for One – Prawn, Lemon and Semi-dried Tomato Spaghetti

By On September 14, 2015

People always complain about cooking for one. They whine about having to fuss too much just for their lonesome. So if you’re living by yourself, you’re probably thinking “I have no one to… Read More