The Nutrition Press
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Nutrition News

Labelling laws in Australia – changing for the better

By On July 31, 2017

When we purchase products, it is only fair that we have the right to know where they are being sourced from. Are they coming from overseas markets, or are they grown here… Read More

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Perspectives

Seven Tips for Spotting Dodgy Nutrition Advice

By On July 27, 2017

  Ever found yourself googling the healthiest diet? Or maybe you are perpetually interested in the newest nutrition trend? You’re not alone. In fact, recent research shows that almost half of internet… Read More

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Perspectives

Protein and exercise: the true fountain of youth?

By On July 24, 2017

A magical fountain that can heal the ravages of age was a lifelong quest for both Alexander the Great way back in 300BC and 16th Century Spanish explorer Ponce de Leon. The latter… Read More

Photo by Jason Lander
Perspectives

Could good old fashioned table manners be the key to mindful eating?  

By On July 17, 2017

Recently it occurred to me that there may be a connection between modern day mindfulness and having table manners drummed into me as a kid every time we sat at the dinner table.  I… Read More

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Perspectives

Why we need to legally regulate both the titles ‘Nutritionist’ and ‘Dietitian’ in Australia

By On July 10, 2017

Nutrition misinformation in Australia is increasingly apparent. Currently anyone can call themselves a nutritionist or dietitian, regardless of whether they obtain the appropriate qualification to do so. This allows for under-qualified nutritionists… Read More

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Nutrition News

Going Against the Grain – Gluten Free Diet Linked to Type 2 Diabetes

By On June 29, 2017

We only need to stroll down the streets of our Melbourne suburbs, roam the aisles of big brand supermarkets, or scroll through the pages of hungry ‘Insta-famous’ foodies to recognise the crusade of… Read More

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Nutrition News

Policy vs Agency: Taxing Sugar in Australia

By On June 26, 2017

Visualising a typical Australian kitchen is usually accompanied by images of our favourite foods and dietary traditions. But as part of these dietary traditions, how often do we think about the impact of sugar in our… Read More

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Perspectives

Cheese over Cheezels: winning the calcium battle with teenage girls

By On June 22, 2017

I couldn’t be prouder of my 14-year-old niece. She’s quickly growing into one of the smartest and most confident young women I know. If she’s anything like others her age, though, I… Read More

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Perspectives

Berries, the ultimate brain food or just a sham?

By On June 19, 2017

Berries are one of those delicious moreish fruits…sweet and juicy, one just isn’t enough! But despite their delicious flavour, berries have been said to have beneficial effects on our brain. This article explores the… Read More

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Perspectives

Eight Dimensions of Wellness

By On June 12, 2017

As part of an international nutrition field trip to Kuala Lumpur, our group of Master of Nutrition and Dietetic Practice students visited the Wellness Centre at the University of Malaya to see how Malaysian dietetics is practiced in… Read More