The Nutrition Press
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caffeine

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Nutrition News

Smile, it’s coffee time!

By On January 18, 2018

Like many other students, I began drinking coffee as a means to stay awake through morning lectures. While it certainly served its purpose, after a while I began to notice another effect.… Read More

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Nutrition News

The wonderful world of tea – the science-based benefits

By On June 21, 2015

Studies have suggested that drinking tea from the Camellia sinensis shrub benefits the body’s immune function, gut function, assists blood pressure and reduces the risk of some cancers, cardiovascular disease, obesity, diabetes… Read More