The Nutrition Press
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cardiovascular disease

Nutrition News

Trendy turmeric in the age of functional foods

By On March 12, 2018

Turmeric is a spice commonly found in Southeast Asian cuisine that bestows a gorgeous yellow colour to its dishes. In addition to lending this saffron-like colouring to food, turmeric has also long… Read More


Global nutrition – what can we learn to improve our health?

By On October 5, 2017

As life expectancy across the globe continues to increase, so does our awareness of our nutrition and its impact on our health. Who wants to live to 100 but not be well… Read More


The double burden of malnutrition

By On June 13, 2016

Living in Vietnam I frequently hear tourists remark on how healthy the South East Asian diet seems and how there appears to be very few overweight locals. This is a common misconception;… Read More

Nutrition News

Calcium supplements and heart disease – foods over nutrients is the key.

By On July 13, 2015

Calcium is a mineral required for healthy bones and teeth. It also plays a role in the health and functioning of nerve and muscle tissue.[1]Better Health Channel. Calcium [Internet]. Better Health Channel… Read More

Nutrition News

The wonderful world of tea – the science-based benefits

By On June 21, 2015

Studies have suggested that drinking tea from the Camellia sinensis shrub benefits the body’s immune function, gut function, assists blood pressure and reduces the risk of some cancers, cardiovascular disease, obesity, diabetes… Read More