The Nutrition Press
Browsing Tag

cardiovascular disease

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Perspectives

Global nutrition – what can we learn to improve our health?

By On October 5, 2017

As life expectancy across the globe continues to increase, so does our awareness of our nutrition and its impact on our health. Who wants to live to 100 but not be well… Read More

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Perspectives

The double burden of malnutrition

By On June 13, 2016

Living in Vietnam I frequently hear tourists remark on how healthy the South East Asian diet seems and how there appears to be very few overweight locals. This is a common misconception;… Read More

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Nutrition News

Calcium supplements and heart disease – foods over nutrients is the key.

By On July 13, 2015

Calcium is a mineral required for healthy bones and teeth. It also plays a role in the health and functioning of nerve and muscle tissue.[1]Better Health Channel. Calcium [Internet]. Better Health Channel… Read More

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Nutrition News

The wonderful world of tea – the science-based benefits

By On June 21, 2015

Studies have suggested that drinking tea from the Camellia sinensis shrub benefits the body’s immune function, gut function, assists blood pressure and reduces the risk of some cancers, cardiovascular disease, obesity, diabetes… Read More