The Nutrition Press
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Food security


Future of Food: where our eating habits are leading us

By On November 6, 2017

Planet Earth is currently sustaining over 7 billion people. That’s a lot of mouths to feed! And recent food consumption trends indicate that energy intakes are increasing, with average intakes in Australia… Read More


Nutrition grad to the World Bank: We chat to an International public health nutritionist

By On June 6, 2016

Life after graduation is a little scary – we get it. We’re bringing you the stories of nutrition graduates who have taken the path less trodden to show the exciting possibilities available… Read More


From Cyclones to Diabetes: Food and Health in Fiji

By On April 7, 2016

When you think of Fiji, you probably think about an island paradise full of luxury resorts, cool cocktails and tropical fruits. Or, you might think about the devastation of the recent Cyclone Winston.… Read More

Nutrition News

Entomophagy: Could eating insects be the future for sustainable food systems?

By On May 11, 2015

Entomophagy, the consumption of insects, might just be a big step towards food security and sustainable food systems. Bear with me, this may not be as crazy an idea as it first seems,… Read More