The Nutrition Press
Browsing Tag

Sustainability

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Perspectives

Future of Food: where our eating habits are leading us

By On November 6, 2017

Planet Earth is currently sustaining over 7 billion people. That’s a lot of mouths to feed! And recent food consumption trends indicate that energy intakes are increasing, with average intakes in Australia… Read More

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Perspectives

Is being sustainable good for your health?

By On October 19, 2017

We all know that being sustainable is great for the planet. It can also have pretty great benefits for you too. Here is how you can have the best of both worlds. … Read More

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Perspectives

Perspectives on Palm Oil

By On May 8, 2017

Heard of palm oil? Chances are you might have heard something, but it could be more common than you think. Palm oil is processed into more than 200 different ingredients, each with their own name.… Read More

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Nutrition News

Entomophagy: Could eating insects be the future for sustainable food systems?

By On May 11, 2015

Entomophagy, the consumption of insects, might just be a big step towards food security and sustainable food systems. Bear with me, this may not be as crazy an idea as it first seems,… Read More